student

SIT50422 – Diploma of Hospitality Management (Direct)

Key Information

Duration

37 WEEKS (2 Terms)
55 WEEKS (3 Terms)

Intake

March / July / October
March / July / October

CRICOS Code

2 TERMS CRICOS: 097252M4
3 TERMS CRICOS: 096800G

Fees

A$22,450* (2 Terms)
A$30,800* (3 Terms)
*Fees indicative for 2023
Course Overview

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

Potential employment options could be as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Students who complete this course may wish to continue their education into the SIT40516 – Certificate IV in Commercial Cookery or pursue a career as a commercial cook in the Tourism, Travel and Hospitality industry.

Course Duration And Delivery Mode

Delivery of the course is based on 20 hours face to face delivery per week over a period of 65 weeks, (including forty (60) weeks of training and 5 weeks of holidays

Assessment Methods And Facilities

his course is delivered face-to-face, through a combination of tutorials and kitchen workshops and work-based training.
Assessment will occur through a variety of methods, including of direct observation, product-based methods, portfolios, and. questioning. Assessment conditions will ensure a simulated industry environment when appropriate and prescribed.

  • Face to Face
  • Simulated Work Environment
  • Work Based Training
  • Online

Equipment includes Fully Equipped Commercial Kitchen, and student PCs, Printed and on line Resources. Spacious classrooms, free internet access.

Entry Requirements

Atlantis College of Management has the following entry requirements for the BSB50120 – Diploma of Business (Leadership):

  • Be at least 18 years of age and must have completed at least the equivalent of Year 12.
  • Meet minimum English Language Proficiency Requirements including:
  • Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old); or
  • Have studied in English for at least five years in an English-speaking country (Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States)
  • Have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher-level qualification within the last 2 years; or
  • Have successfully completed a Language, Literacy and Numeracy Test (Internal) and achieved a minimum CSPA scale score of 110.
Pathways

Potential employment options could be as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Students who complete this course may wish to continue their education into the SIT40516 – Certificate IV in Commercial Cookery or pursue a career as a commercial cook in the Tourism, Travel and Hospitality industry.

Campuses
  • Level 14, 474, Flinders Street, Melbourne, Victoria, 3000
  • 11-17 Jeffcott Street, West Melbourne, Victoria, 3003
Course Structure

Total number of units of competency – 28 (This qualification has 11 Core units and 17 Elective units)

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Units of competency have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and the qualification level.

Refer to: https://training.gov.au/Training/Details/SIT50422

To attain qualification BSB50422 – Diploma of Hospitality Management competency in the following units must be achieved

Code

Title

Core - Elective
BSBDIV501

Manage diversity in the workplace (Superseded)

(This unit is not delivered in this qualification. Students wishing to gain direct entry must demonstrate competency in this unit or undertake the SIT40516 – Certificate IV in Commercial Cookery)

Core
BSBMGT517

Manage operational plans (Superseded)

Core
SITXCCS007

Enhance customer service experiences

(This unit is not delivered in this qualification. Students wishing to gain direct entry must demonstrate competency in this unit or undertake the SIT40516 – Certificate IV in Commercial Cookery)

Core
SITXCCS008

Develop and manage quality customer service practices

Core
SITXCOM005

Manage conflict

(This unit is not delivered in this qualification. Students wishing to gain direct entry must demonstrate competency in this unit or undertake the SIT40516 – Certificate IV in Commercial Cookery)

Core
SITXCOM003

Manage finances within a budget

(This unit is not delivered in this qualification. Students wishing to gain direct entry must demonstrate competency in this unit or undertake the SIT40516 – Certificate IV in Commercial Cookery)

Core
SITXFIN004

Prepare and monitor budgets

Core
SITXGLC001

Research and comply with regulatory requirements

Core
SITXHRM002

Roster staff

Core
SITXHRM003

Lead and manage people

(This unit is not delivered in this qualification. Students wishing to gain direct entry must demonstrate competency in this unit or undertake the SIT40516 – Certificate IV in Commercial Cookery)

Core

Alumni Students Testimonial

Saw Myat Thwe
Saw Myat Thwe
Myanmar
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I’m Saw, I am currently studying the Diploma of Business course at Atlantis College of Management. It’s a place where I can learn what I want and what I am interested in. It’s a really fun atmosphere and I enjoy studying here. The reason why I am enjoying it is that the trainers are professional in their related fields and the class room has provided many amenities and resources that we need for studying. I enjoy studying at Atlantis College because it’s trustworthy !
YEN LAI LAU
YEN LAI LAU
Malaysia
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Hello I am from Malaysia, As international student in Melbourne, I feel excited and proud to be part of Atlantis College of Management while attending my EAL III course. The institution has great facilities such as classrooms, computer rooms and library, and pantry. Our class is always filled with joy of learning. Moreover, we have a caring, dedicated and informative teacher in our class. Our level of confidence has improved under her guidance
Sehee Oh
Sehee Oh
South Korea
Read More
I am from South Korea. I am very happy with Atlantis.The teacher and participants are very supportive, encouraging and importantly the school actually cares about providing us with the best environment! Academic structure are really good. Also the school organizes many events for students. I ‘ve been learning many new vocabulary, better grammar, social conversation, and idioms.. I can feel my English is improving because of Atlantis’s support.. I really thank to the school for everything.
Charlyn Ocdinaria
Charlyn Ocdinaria
Philipines
Read More
I am studying Diploma of Business in Atlantis College, I found this course challenging for me as my background is in the health care sector. So far, in my first month here in Atlantis college, my trainer has been really helpful in completing the tasks. The people here are really approachable any time and friendly I don’t hesitate to ask if I have any concerns.
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